Diner planning

In our modern life, everything moves so fast. We are always trying to find some shortcuts to allow (find) us more free time.

So for a couple of weeks, I have been (and my girlfriend) planning the meals for 2 weeks at the time.

Most of the diners during week are prepared or almost prepared. So everyday, we need to unfreeze or put the prepared ingredients in the slow-cooker, and Voilà.

Ricardo has a lot of good recipes available on his website.

Ricardo Cuisine
Some of our favourite recipes are:

The recipes are simple, sometimes with unusual ingredients. But they are easy to follow and really detailed, just like build a LEGO set.

Happy learning.

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